I don’t know why everyone who owns or manages a property doesn’t have a composting system. Composting is a major component in creating a sustainable landscape, and it’s easy. Recycling plastic and glass has gained momentum over the years and we now wear jackets made of old Coke bottles. The same process (and rationale) applies to organic materials.
Pretty much anything that was once living can be composted. Probably the most important for the suburbanite like me is yard waste. The City of Jacksonville (Florida) does have separate pick-up for yard waste that is composted in some manner, which is laudable. However, a sustainable practice involves creating a circular system where inputs and outputs balance as near the source as possible. When leaves fall in a forest, they aren’t raked up and deposited miles away, they fall near the tree it came from where they create a natural mulch that protects and feeds the roots as they decay. That’s a sustainable process.
In addition to yard waste like grass clippings and leaves, kitchen waste can easily be added to the compost. Kitchen waste, like leftover green beans, mouldy bread, and used paper napkins, accounts for a large percentage of our garbage. Putting into the compost system keeps it out of the landfill and adds a lot of nutritive value to the compost itself.
With a good system, it’s easier than taking out the garbage. The sustainable benefit comes when the compost has matured and is then spread over existing plants, used for potting soil, or used to nurture a vegetable garden. In the latter case, the vegetables once eaten, complete the circle.
To share my own approach as a landscape architect, my next post will describe my design for a suburban composting system that can be adapted to a wide variety of situations.